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FDA Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations

蒋千琴 12/19/2021 浏览 260 FDA U.S

标准简介

Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations[附网盘链接]是Food And Drug Administration于不久之前发布的FDA标准，适用于U.S。

标准截图

Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations[附网盘链接]
Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations[附网盘链接](截图)

 

标准文档说明

标准文档类型为Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations[附网盘链接]高清PDF版本（文字版），标准文档内可进行搜索，可以复制原文，可粘贴。

标准部分原文

Draft-Not for Implementation Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations: 1

Guidance for Industry This draft guidance, when finalized, will represent the current thinking of the Food and Drug Administration's (FDA or we) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact the FDA staff responsible for this guidance as listed on the title page. I. Introduction While fruits and vegetables are important to the health and wellbeing of the American consumer, a variety of produce commodities have also been associated with foodborne illness outbreaks. On November 27, 2015, we published in the Federal Register (80 FR 74353) a final rule entitled, “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption” (the Produce Safety Rule or the Rule), establishing for the first time U.S. Federal requirements for the growing, harvesting, packing, and holding of produce for human consumption, including sprouts (Title 21 Code of Federal Regulations Part 112 (21 CFR Part 112)). Produce that is covered by the rule is referred to as “covered produce.” The Produce Safety Rule focuses on conditions and practices identified as potential contributing factors for microbial contamination of produce (similar to the areas covered by the 1998 Guidance, “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables” (GAPs Guide)) (Ref. 1). The Rule establishes requirements addressing certain common routes of contamination, 1

This guidance has been prepared by the Office of Food Safety, Division of Safety in the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration. 6

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