FDA Declaration of Added Sugars on Honey, Maple Syrup, Other Single-Ingredient Sugars and Syrups, and Certain Cranberry Products
标准简介
Declaration of Added Sugars on Honey, Maple Syrup, Other Single-Ingredient Sugars and Syrups, and Certain Cranberry Products[附网盘链接]是Food&Drug Administration发布的FDA标准,适用于United States。标准截图
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标准文档说明
标准文档类型为Declaration of Added Sugars on Honey, Maple Syrup, Other Single-Ingredient Sugars and Syrups, and Certain Cranberry Products[附网盘链接]高清PDF版本(文字版),标准文档内可进行搜索,可以复制原文,可粘贴。标准部分原文
The Declaration of Added Sugars on Honey, Maple Syrup, Other Single-
Ingredient Sugars and Syrups and Certain Cranberry Products: Guidance 1
for Industry This guidance represents the current thinking of the Food and Drug Administration (FDA or we) on these topics. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact the FDA staff responsible for this guidance as listed on the title page. I. Introduction The purpose of this guidance is to provide clarification on the labeling requirements for single-
2
ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups, which are not required to bear the words “Includes Xg Added Sugars” but must still include the percent Daily Value (DV) for added sugars on their labels. This guidance also advises food manufacturers of our intent to exercise enforcement discretion with respect to the use of truthful and not misleading statements on single-ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups. We intend to exercise our enforcement discretion with respect to the use of a “†” symbol on single-ingredient packages and/or containers of pure honey, pure maple syrup, and other pure sugars and syrups immediately following the percent DV representing the contribution of added sugars to the diet obtained from a serving of these products. We intend to exercise such enforcement discretion when the symbol leads the reader to a truthful and not misleading statement within a footnote at the bottom of the Nutrition Facts label that includes a description of the gram amount of sugar added to the diet by one serving of the product and its contribution to the percent DV for added sugars in the diet. 1
This guidance has been prepared by the Office of Nutrition and Food Labeling, Nutrition Programs Staff in the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration. 2
In this guidance, we are using the terms “pure” and “100%” to distinguish the single- ingredient honey, maple syrup, and other single-ingredient sugar and syrup products from those that cannot properly be labeled “pure” or “100%” because they contain additional ingredients such as sweeteners or flavorings. 3
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