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FDA Draft Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA

蒋千琴 2/25/2022 浏览 168 FDA United States

标准简介

Draft Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA[附网盘链接]是FDA于过去发布的FDA标准，适用于United States。

标准截图

Draft Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA[附网盘链接]
Draft Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA[附网盘链接](截图)

 

标准文档说明

标准文档类型为Draft Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA[附网盘链接]高清PDF版本（文字版），标准文档内可进行搜索，可以复制原文，可粘贴。

标准部分原文

Draft-Not for Implementation Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act: 1

Guidance for Industry This draft guidance, when finalized, will represent the current thinking of the Food and Drug Administration (FDA or we) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact FDA’s Technical Assistance Network by submitting the form available at http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm459719.htm. I. Introduction This guidance concerns four of the seven foundational rules that we have established in Title 21 of the Code of Federal Regulations (21 CFR) as part of our implementation of the FDA Food Safety Modernization Act (FSMA; Pub. L. 111–353). Table 1 lists these four rules. Table 1. Four Foundational Rules Providing the Framework for Implementing FSMA Title Regulatory Abbreviation for the Publication Codification Purpose of This Guidance Current Good Manufacturing Practice, 21 CFR part 117 Part 117 80 FR 55908, Hazard Analysis, and Risk-Based September 17, 2015 Preventive Controls for Human Food Current Good Manufacturing Practice, 21 CFR part 507 Part 507 80 FR 56170, Hazard Analysis, and Risk-Based September 17, 2015 Preventive Controls for Food for Animals Standards for the Growing, Harvesting, 21 CFR part 112 Produce safety 80 FR 74354, Packing, and Holding of Produce for regulation November 27, 2015 Human Consumption Foreign Supplier Verification Programs 21 CFR part 1, FSVP regulation 80 FR 74226, (FSVP) for Importers of Food for subpart L November 27, 2015 Humans and Animals 1

This guidance has been jointly prepared by the Office of Food Safety in the Center for Food Safety and Applied Nutrition, the Office of Surveillance and Compliance in the Center for Veterinary Medicine, and the Office of Policy in the Office of the Commissioner at the U.S. Food and Drug Administration. 3

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