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FDA Draft Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods for Voluntary Sodium Reduction Goals

蒋千琴 3/9/2022 浏览 409 FDA United States

标准简介

Draft Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods for Voluntary Sodium Reduction Goals[附网盘链接]是Food And Drug Administration于不久前发布的FDA标准，适用于United States。

标准截图

Draft Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods for Voluntary Sodium Reduction Goals[附网盘链接]
Draft Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods for Voluntary Sodium Reduction Goals[附网盘链接](截图)

 

标准文档说明

标准文档类型为Draft Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods for Voluntary Sodium Reduction Goals[附网盘链接]高清PDF版本（文字版），标准文档内可进行搜索，可以复制原文，可粘贴。

标准部分原文

Draft-Not for Implementation Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods: Guidance for Industry This draft guidance, when finalized, will represent the Food and Drug Administration's (FDA's) current thinking on this topic. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact the FDA staff responsible for this guidance as listed on the title page. I. Introduction 1

Sodium is widely present in the American diet (most commonly, but not exclusively, as a result of eating or drinking foods containing salt). Average sodium intake in the U.S. is approximately 2

3,400 milligrams/day (mg/day ). The 2015-2020 Dietary Guidelines for Americans (Dietary Guidelines) (Ref. 1) and Healthy People 2020 (Ref. 2) advise people to consume less than or equal to 2,300 mg of sodium per day. Purpose and Scope Approximately 75 percent of total sodium intake comes from processed and commercially prepared (e.g., restaurant) foods (Ref.3). This voluntary guidance aims to help Americans achieve the Dietary Guidelines-recommended sodium levels by encouraging food manufacturers, restaurants, and food service operations to reduce sodium in foods. It is intended to complement existing efforts by food manufacturers, restaurants, and food service operations to achieve these goals. 1

In this document, we refer primarily to ‘‘sodium,’’ a component of sodium chloride, commonly known as ‘‘salt.’’ Most but not all sodium is added to food in the form of salt and we are interested in all sources of sodium added to foods. 2

The 2015-2020 Dietary Guidelines for Americans indicate that only 11% of the current population is meeting sodium recommendations. 3

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