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FDA Draft Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting

蒋千琴 3/7/2022 浏览 202 FDA U.S

标准简介

Draft Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting[附网盘链接]是Food&Drug Administration发布的FDA标准，适用于U.S。

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Draft Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting[附网盘链接]
Draft Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting[附网盘链接](截图)

 

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标准部分原文

Draft-Not for Implementation Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting 1

Guidance for Industry This draft guidance, when finalized, will represent the current thinking of the Food and Drug Administration (FDA or we) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact the FDA staff responsible for this guidance as listed on the title page. I. Introduction This guidance document is intended to make the sprout seed industry (seed growers, conditioners, packers, holders, suppliers, and distributors) aware of FDA’s serious concern with the continuing outbreaks of foodborne illness associated with the consumption of raw and lightly-cooked sprouts and to provide our recommendations to firms throughout the production chain of seed for sprouting. Throughout this guidance document, we refer to everything that can be sprouted, including beans, as “seeds.” FDA’s guidance documents, including this guidance, do not establish legally enforceable responsibilities. Instead, guidances describe our current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in FDA guidances means that something is suggested or recommended, but not required. II. Background In the United States, between 1996 and August 2018, FDA has 50 reported outbreaks of foodborne illness associated with contaminated sprouts. Together, these outbreaks resulted in more than an estimated 2,600 cases of illness (Refs. 1-5). Between January and August 2018, there were two reported outbreaks associated with sprouts in the United States, resulting in more 2

than an estimated 100 illnesses (Ref. 5). Studies indicate that contaminated seed is the likely source of most sprout-related outbreaks (Ref. 6). For example, in late 2015 and early 2016, contaminated seed was associated with a multistate outbreak of Salmonella (multiple serotypes) 1

This guidance has been prepared by the Division of Produce Safety in the Office of Food Safety at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration. 2

Data represent outbreak information from January 2017 and August 2018; 2018 data are preliminary, as CDC data have not yet been released. 3

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