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FDA CPG Sec 540.750 - Use of The Seafood List to Determine Acceptable Seafood Names

蒋千琴 1/7/2022 浏览 253 FDA U.S

标准简介

CPG Sec 540.750 - Use of The Seafood List to Determine Acceptable Seafood Names[附网盘链接]是Food&Drug Administration于之前发布的FDA标准，适用于U.S。

标准截图

CPG Sec 540.750 - Use of The Seafood List to Determine Acceptable Seafood Names[附网盘链接]
CPG Sec 540.750 - Use of The Seafood List to Determine Acceptable Seafood Names[附网盘链接](截图)

 

标准文档说明

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标准部分原文

Compliance Policy Guide Sec. 540.750 **Use of The Seafood List to Determine Acceptable Seafood Names** Guidance for FDA Staff This guidance represents the current thinking of the Food and Drug Administration (FDA) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact the FDA staff responsible for this guidance at the phone number listed on the title page. **I. Introduction: The purpose of this document is to provide guidance for FDA staff regarding use of The Seafood List to determine whether a seafood name is acceptable. FDA’s guidance documents, including this guidance, do not establish legally enforceable responsibilities. Instead, guidance documents describe FDA’s current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in FDA guidance documents means that something is suggested or recommended, but not required. II. Background:

In 1988, FDA, in cooperation with the National Marine Fisheries Service, published the first comprehensive list of acceptable market names for domestic and imported fish, called The Fish List. The Fish List helped facilitate consistency and order in the U.S. marketplace by providing acceptable fish names that would not mislead consumers about the characteristics and value of the fish. Although the first version of The Fish List advanced development and use of non-misleading names for finfish, i.e., vertebrates, its usefulness was limited because it did not include invertebrate mollusks and crustaceans. In 1993, The Fish List was revised to include the acceptable market names for domestic and imported invertebrate species sold in interstate commerce and was renamed The Seafood List. The Seafood List provides information to industry to help them properly label seafood and products containing seafood ingredients (e.g., in the statement of identity (21 CFR 101.3) and in the ingredient list (21 CFR 101.4)). The Seafood List may be used in

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