FDA Draft Guidance for Industry Reconditioning of Fish and Fishery Products by Segregation
标准简介
Draft Guidance for Industry Reconditioning of Fish and Fishery Products by Segregation[附网盘链接]是Food&Drug Administration发布的FDA标准,适用于United States。标准截图
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标准文档说明
标准文档类型为Draft Guidance for Industry Reconditioning of Fish and Fishery Products by Segregation[附网盘链接]高清PDF版本(文字版),标准文档内可进行搜索,可以复制原文,可粘贴。标准部分原文
Draft — Not for Implementation Reconditioning of Fish and Fishery Products by Segregation: Guidance for 1
Industry This draft guidance, when finalized, will represent the current thinking of the Food and Drug Administration's (FDA or we) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact the FDA staff responsible for this guidance as listed on the title page. I. Introduction This guidance is intended to clarify steps that owners of fish and fishery products, or their representatives, can take to segregate non-violative products from products adulterated with pathogens, unlawful animal drugs, scombrotoxin (histamine), and decomposition, to demonstrate compliance with the Federal Food, Drug, and Cosmetic Act (the FD&C Act). Specifically, this document provides guidance for reconditioning by: 1. segregation based on a production-related rationale, supported by production records identifying the cause of the adulteration and its restriction to only a portion of the 2
article, along with sampling and testing to confirm that the segregation was successful; or 2. segregation based on the results of statistically significant sampling and testing. Here the sampling and testing forms the basis for the segregation. This guidance does not supersede Compliance Policy Guide Sec. 160.700, Reconditioning of Foods Adulterated Under 402(a)(4) (Ref. 1). Nor does this guidance apply in situations where reconditioning is proposed by means other than segregation, such as by cooking or conversion to animal feed. Also, segregation alone may not be a reliable or acceptable means of reconditioning adulterated fish and fishery products that are adulterated under section 402(a)(4) of the FD&C Act. 1
This guidance has been prepared by the Office of Food Safety/Divisions of Seafood Safety and Seafood Science and Technology in the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration. 2
As used in this guidance, the term article refers to the quantity of food deemed by us to be adulterated. 1
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