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FDA CPG Sec. 683.100 Action Levels for Aflatoxins in Animal Feeds

蒋千琴 1/15/2022 浏览 203 FDA 美国

标准简介

CPG Sec. 683.100 Action Levels for Aflatoxins in Animal Feeds[附网盘链接]是Food&Drug Administration于之前发布的FDA标准，适用于美国。

标准截图

CPG Sec. 683.100 Action Levels for Aflatoxins in Animal Feeds[附网盘链接]
CPG Sec. 683.100 Action Levels for Aflatoxins in Animal Feeds[附网盘链接](截图)

 

标准文档说明

标准文档类型为CPG Sec. 683.100 Action Levels for Aflatoxins in Animal Feeds[附网盘链接]高清PDF版本（文字版），标准文档内可进行搜索，可以复制原文，可粘贴。

标准部分原文

Sec. 683.100 Action Levels for Aflatoxins in Animal Food Compliance Policy Guide Guidance for FDA Staff This compliance policy guide represents the current thinking of the Food and Drug Administration (FDA) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact the FDA office responsible for this guidance as listed on the title page. I. Introduction The purpose of this compliance policy guide (CPG) is to provide guidance for FDA staff on action levels for aflatoxins in animal food and animal food ingredients. In general, FDA’s guidance documents, including this CPG, do not establish legally enforceable responsibilities. Instead, they describe the Agency’s current thinking on various topics and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in Agency guidances means that something is suggested or recommended, but not required. II. Background Aflatoxins (i.e., aflatoxin B1, B2, G1 and G2) are toxic by-products of mold growth on certain agricultural commodities. Since their discovery in the early 1960’s, aflatoxins have been shown to be carcinogenic to laboratory test animals. In 1969, FDA set an action level for aflatoxins at 20 parts per billion (ppb) for all foods, including animal food, based on FDA’s analytical capability and the agency’s aim of limiting aflatoxin exposure to the lowest possible level. Animal feeding studies conducted in the 1970’s and 1980’s, however, demonstrated that levels of aflatoxins above 20 ppb could be fed to certain food-producing animals without presenting a danger to the health of these animals or posing a risk to consumers of food derived from the exposed animals. Based on these scientific studies, the agency revised its action levels for aflatoxins in animal food and animal food ingredients for beef cattle, swine, and poultry. Aflatoxins can be present in dog and cat food as well. In 1998, 2005, 2011, and 2013 aflatoxin contamination of dog and cat food resulted in illness, dog mortalities, and extensive recalls of affected dog and cat food.

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